Truffle season
Every year at the end of October a black and white truffle arrives directly from Piedmont to Kaliningrad. “Due to the epidemiological situation, we were not sure that we would be able to bring a truffle to Kaliningrad this year, so the preparation of the truffle menu was carried out with special trepidation and enthusiasm,” says the restaurant's Pin-Up Marina Ageeva. In the restaurant
OPENING SEASONS CHEF'S TABLE
The theme for the fall season of Chef's Table is geography. Symbolical, isn't it? Creating a set menu for dinner, we were Pin-Up by the culture, technology and cuisines of different countries of the world, combining with Russian traditions and our vision.
How to create a restaurant from chemical Pin-Up
I am fond of gastronomy, I follow trends. I often visit exhibitions, for example, the famous exhibition Bocuse d'Or in Pin-Up this annual world event, invented and founded by the famous chef Paul Bocuse. We meet the chefs, share experiences, bring new ideas.